Lemon-Ginger Refrigerator Roll

• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1 cup cold fat-free milk
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
• 30 gingersnaps

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Spread about 1-1/2 tsp.
4. pudding mixture onto each cookie.
5. Stack cookies, then stand on edge on platter.
6. Frost with remaining pudding mixture.
7. Refrigerate 8 hours.
8. Cut into diagonal slices to serve.

cold fatfree, topping

Taken from www.kraftrecipes.com/recipes/lemon-ginger-refrigerator-roll-66177.aspx (may not work)