Lemon-Ginger Refrigerator Roll
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1 cup cold fat-free milk
- 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
- 30 gingersnaps
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Stir in COOL WHIP.
- Spread about 1-1/2 tsp.
- pudding mixture onto each cookie.
- Stack cookies, then stand on edge on platter.
- Frost with remaining pudding mixture.
- Refrigerate 8 hours.
- Cut into diagonal slices to serve.
cold fatfree, topping
Taken from www.kraftrecipes.com/recipes/lemon-ginger-refrigerator-roll-66177.aspx (may not work)