Chicken and Potato Burrito

• 1 whole wheat tortilla
• 2/3 Haas avocado
• 3 oz chicken breast
• 1/2 red potato
• 1/4 cup shredded pepperjack cheese
• 1 slice tomato
• 2 tbsp green onion
• 2 tbsp red pepper
• 1 tbsp taco sauce
• 1 tbsp mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp light sour cream
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp cayenne pepper

1. Bring pot of water to rolling boil.
2. Wash and peel potato, and slice into 1/4" pieces.
3. Cut slices in half and add to water.
4. Boil for 15-20 minutes
5. In pan over medium heat, and chicken breast.
6. As it cooks, shred and season to preferred taste with salt and pepper.
7. Wash tomato, green onion, and red pepper.
8. Dice, place tomato in mixing bowl and set aside others.
9. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl.
10. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper.
11. Mash together and stir.
12. When potatoes are soft, drain water.
13. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
14. Remove chicken from heat.
15. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken.
16. Top chicken with guacamole and sprinkle with red pepper and green onion.
17. Wrap closed, tucking in ends.

whole wheat tortilla, avocado, chicken breast, red potato, pepperjack cheese, tomato, green onion, red pepper, taco sauce, mayonnaise, mustard, sour cream, garlic, onion, cayenne pepper

Taken from cookpad.com/us/recipes/353468-chicken-and-potato-burrito (may not work)