Jalapeno and Refried Bean Topped Crostini

• 1 whole wheat baguette (350 g), cut into 32 slices, toasted
• 1 cup Philadelphia Jalapeno Cream Cheese Product
• 1 cup refried black beans
• 1/2 cup finely chopped red peppers
• 32 fresh cilantro leaves

1. Spread toast slices with cream cheese product, then beans.
2. Top with remaining ingredients.

whole wheat baguette, philadelphia, black beans, red peppers, cilantro

Taken from www.kraftrecipes.com/recipes/jalapeno-refried-bean-topped-crostini-181598.aspx (may not work)