Rosemary Roasted Sweet Potato and Lentil Salad

• 2 cups dry green lentils
• 1 small onion, cut in 1/2
• 2 garlic cloves, peeled
• 1 bay leaf
• 2 tablespoons olive oil
• 2 large sweet potatoes
• 2 -4 tablespoons rosemary
• salt and pepper

1. Preheat oven to 375.
2. Cook lentils in water with onion and garlic.
3. Season to taste with salt and pepper.
4. Cut sweet potatoes into a small dice.
5. Toss with 1 tablespoon olive oil and 1-2 tablespoons rosemary, salt and pepper.
6. Toss to coat and spread on a baking sheet.
7. Bake until soft.
8. Remove from the oven and toss with the lentils, remaining olive oil and rosemary.
9. Serve hot or at room temperature.

green lentils, onion, garlic, bay leaf, olive oil, sweet potatoes, salt

Taken from www.food.com/recipe/rosemary-roasted-sweet-potato-and-lentil-salad-184504 (may not work)