Glogg

• 1 teaspoon orange rind, Finely Shredded
• 1 cinnamon stick, Broken
• 1 whole cloves
• 1 cardamom pod, Opened
• 1 34 cups sweet red wine
• 14 cup whiskey
• 2 teaspoons raisins
• 1 teaspoon honey

1. For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth.
2. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag.
3. Cook, uncovered, on medium about 6 minutes or till heated through, but not boiling.
4. Cover and let stand at room temperature for 2 to 3 hours to develop more flavor.
5. Reheat wine mixture on medium for about 6 minutes or until heated through, but not boiling.
6. Remove spice bag.
7. Add some almonds to each mug.
8. Serve.

orange rind, cinnamon, cloves, cardamom, sweet red wine, whiskey, raisins, honey

Taken from www.food.com/recipe/glogg-6887 (may not work)