Apple Butter Scones

• 2 1/2 cups flour, all-purpose
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup butter or margarine
• 1/2 cup raisins, seedless optional
• 1 cup apple butter
• 1 large eggs slightly beaten
• 1 x nonstick cooking spray
• 1 x apple butter for accompaniment

1. Preheat oven to 425 degrees F.
2. In a large bowl combine flour, sugar, baking powder and baking soda.
3. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs.
4. Add raisins.
5. In a separate bowl combine apple butter and egg.
6. Add flour mixture, stirring j ust until dry ingredients are moistened.
7. Spray 2 1/2 inch muffin tins with vegetable cooking spray.
8. Fill almost full wi th batter.
9. Bake at 425 degrees F for 14 to 16 minutes or until lightly browned.
10. Cool slightly.
11. Serve warm with additional apple butter.

flour, sugar, baking powder, baking soda, butter, raisins, apple butter, eggs, nonstick cooking spray, apple butter

Taken from recipeland.com/recipe/v/apple-butter-scones-4722 (may not work)