Hot Fresh Strawberries Au Sabayon

• 3 pints strawberries washed, hulled, and dried
• 1 quart water
• 1 3/4 cups sugar
• 1 teaspoon food coloring red (strawberry)
• 1 x lemon thick skin removed
• 1 dash vanilla extract
• 4 each egg yolks
• 4 tablespoons sugar
• 4 ounces marsala wine

1. Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes.
2. Remove lemon skin.
3. Add berries, cover and bring to a brisk boil for about 1 minute.
4. Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy.
5. Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak.
6. Spread over hot strawberries and serve.
7. Ladyfingers or small, soft cakes may be served to accompany.

strawberries washed, water, sugar, food coloring red, vanilla, egg yolks, sugar, marsala wine

Taken from recipeland.com/recipe/v/hot-fresh-strawberries-au-sabay-43902 (may not work)