Salsa Cruda Mexicana Recipe

• 4 med. tomatoes, minced
• 2-3 jalapeno chiles, chopped
• 1-2 serrano chiles, tops removed chopped with seeds intact
• 1/2 c. onions, minced
• 1 clove garlic, mashed with 1 teaspoon salt
• 3 tbsp. cilantro, snipped

1. Stir all ingredients together.
2. The beauty of this salsa is its freshness and since it has neither lime juice or possibly vinegar, it should be eaten within a few hrs.
3. Makes 3 c..

tomatoes, jalapeno chiles, serrano chiles, onions, clove garlic, cilantro

Taken from cookeatshare.com/recipes/salsa-cruda-mexicana-3420 (may not work)