Cauliflower Soup

• 4 tablespoons margarine
• 23 cup chopped onion
• 3 tablespoons flour
• 1 (10 ounce) can cream of potato soup
• 3 cups milk
• 2 cups chopped cooked cauliflower
• salt and pepper, to taste
• 4 slices American cheese, cubed

1. Melt margarine in saucepan.
2. Add onion and cook until tender.
3. Blend in flour; add milk, cauliflower, cheese, soup and seasonings.
4. Cook until thick and cheese melts.

margarine, onion, flour, cream of potato soup, milk, cauliflower, salt, american cheese

Taken from www.food.com/recipe/cauliflower-soup-409018 (may not work)