Root Beer Spiced Apples

• 4 large granny smith apples
• 34 cup brown sugar
• 2 tablespoons cinnamon
• 1 12 teaspoons cornstarch
• 2 12 cups root beer (soda)
• 1 teaspoon nutmeg
• 18 teaspoon ground cloves
• 1 12 teaspoons cold water

1. Core, peel and cut apples into four wedges.
2. Cut four slices per wedge.
3. Combine brown sugar, root beer, nutmeg, cinnamon, and ground cloves in a saucepan.
4. Bring to a boil and stir frequently.
5. In a separate bowl, mix cornstarch with a little water to make a thin paste.
6. When the mix in the saucepan starts boiling, add cornstarch mixture and mix well.
7. Add the apples and bring to a boil.
8. Reduce heat and let it simmer for ten minutes, stirring frequently.

granny smith apples, brown sugar, cinnamon, cornstarch, root, nutmeg, ground cloves, cold water

Taken from www.food.com/recipe/root-beer-spiced-apples-83152 (may not work)