Caprese Pasta

• 1/2 pounds Spaghetti, Uncooked
• 1/2 cups Italian Dressing Or Marinade
• 1 whole Large Onion, Finely Chopped
• 3 cloves Garlic, Minced
• 2 cups Halved Grape Or Cherry Tomatoes
• 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/2 cups Fresh Basil, Finely Sliced

1. Cook pasta as directed on the package.
2. Heat dressing in a large nonstick skillet on medium-high heat.
3. Add onions and garlic; cook and stir 2 minutes.
4. Add tomatoes; cook 5 minutes or until heated through, stirring occasionally.
5. Drain pasta.
6. Add to the tomato mixture; mix lightly.
7. Sprinkle with cheese and basil.

italian dressing, onion, garlic, halved grape, mozzarella cheese, fresh basil

Taken from tastykitchen.com/recipes/main-courses/caprese-pasta-2/ (may not work)