Best Ever Grape Juice Recipe

• 10 lb grapes
• 2 quart water
• 2 lb sugar

1. Pick off the stems of the grapes.
2. Add in water and cook for 10 min at the boiling point.
3. Drain but don't squeeze.
4. Add in 2 pounds sugar; let come to the boiling point.
5. Can.
6. Makes 1 gallon.

grapes, water, sugar

Taken from cookeatshare.com/recipes/best-ever-grape-juice-83947 (may not work)