Five Pound Fudge

• 4 1/2 cups sugar
• 12 ounces evaporated milk
• 1/4 pound butter
• 1 jar marshmallow cream
• 12 ounces chocolate chips (semi-sweet)
• 12 ounces chocolate bar
• 2 cups pecans chopped
• 2 teaspoons vanilla extract

1. Cook sugar, milk, and butter to soft ball stage, stirring constantly.
2. Take off the heat and add the remaining ingredients.
3. Stir quickly and thoroughly to blend.
4. Pour into a large baking pan or dish (I lightly butter it first).
5. Cool.
6. Cut into squares and store in refrigerator.

sugar, milk, butter, marshmallow cream, chocolate chips, chocolate bar, pecans, vanilla

Taken from recipeland.com/recipe/v/five-pound-fudge-37839 (may not work)