Chocolate Coconut Oatmeal Muffins

• 2 cup white whole wheat flour
• 1 cup quick cooking oats
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp cocoa powder
• 1 cup sugar
• 2 cup shredded coconut, packed
• 2 eggs
• 1 cup milk
• 1 1/2 tsp vanilla extract
• 6 tbsp unsalted butter, melted

1. Preheat oven to 350F.
2. Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
3. Stir in the shredded coconut.
4. Mix egg, milk and vanilla together in small bowl.
5. Make a small well in middle of dry mixture and pour in wet mixture.
6. Stir until only a few streaks of flour remain, then fold in melted butter.
7. Stir until no streaks of flour remain.
8. Grease or line standard size muffin tin.
9. Pour in batter evenly.
10. Tins will be very full.
11. Sprinkle muffin tops with additional shredded coconut and oats.
12. Bake at 350 for about 25 minutes.
13. Remove from oven and turn out on rack to cool.

whole wheat flour, cooking oats, baking powder, salt, cocoa, sugar, shredded coconut, eggs, milk, vanilla, unsalted butter

Taken from cookpad.com/us/recipes/353375-chocolate-coconut-oatmeal-muffins (may not work)