Baked Fried Chicken

• 12 Chicken wing drumettes - the large end of the wing
• 1 Sel de Guerande
• 1 Black pepper

1. Preheat the oven to 250C.
2. Line a baking sheet with cooking parchment paper.
3. Put the chicken wing pieces in one layer on the baking sheet and salt and pepper both sides.
4. Bake in the oven at 250C for 25 minutes and done!

chicken, sel, black pepper

Taken from cookpad.com/us/recipes/142686-baked-fried-chicken (may not work)