Vegetarian Paella

• 1 tablespoon olive oil
• 1 onion, chopped finely
• 2 tomatoes
• 8 ounces brown rice
• 8 saffron strands
• 1 red bell pepper
• 1 yellow bell pepper
• 8 ounces frozen peas
• 4 ounces green beans
• 4 ounces broccoli
• 8 fluid ounces vegetable stock
• salt
• parsley
• 1 tablespoon lemon juice
• 1 teaspoon sweet paprika
• 12 teaspoon cumin

1. Saute the onion in oilive oil in a large, deep frying pan until golden brown.
2. Add chopped vegetables and continue for 2-3 minutes.
3. Add the rice, salt to taste, cumin and saffron and coat the rice grains in oil for a few minutes.
4. Add stock and bring to boil then lower heat to allow to simmer for around 25 minutes or until the rice is cooked.
5. Add more stock as required.
6. Remove from heat and add parsley and lemon juice.

olive oil, onion, tomatoes, brown rice, saffron, red bell pepper, yellow bell pepper, frozen peas, green beans, broccoli, vegetable stock, salt, parsley, lemon juice, sweet paprika, cumin

Taken from www.food.com/recipe/vegetarian-paella-405512 (may not work)