Japanese Daikon Carrot Salad
- 3-1/3 cup peeled and finely shredded daikon radish
- 1/3 cup finely shredded carrot
- 1-1/2 tsp. salt
- 1/4 cup rice vinegar
- white vinegar
- 3 tbsp. granulated sugar
- 1 tsp. sesame seeds, toasted
- Toss radish, carrot and salt together in large bowl.
- Let stand for 10 minutes.
- Knead until soft.
- Squeeze dry.
- Combine rice vinegar and sugar in small cup.
- Stir until sugar is dissolved.
- Pour over radish mixture.
- Toss until well coated.
- Sprinkle with sesame seeds.
- Makes 2 cups.
- Companys Coming
daikon radish, carrot, salt, rice vinegar, white vinegar, sugar, sesame seeds
Taken from www.foodgeeks.com/recipes/20701 (may not work)