Japanese Daikon Carrot Salad

• 3-1/3 cup peeled and finely shredded daikon radish
• 1/3 cup finely shredded carrot
• 1-1/2 tsp. salt
• 1/4 cup rice vinegar
• white vinegar
• 3 tbsp. granulated sugar
• 1 tsp. sesame seeds, toasted

1. Toss radish, carrot and salt together in large bowl.
2. Let stand for 10 minutes.
3. Knead until soft.
4. Squeeze dry.
5. Combine rice vinegar and sugar in small cup.
6. Stir until sugar is dissolved.
7. Pour over radish mixture.
8. Toss until well coated.
9. Sprinkle with sesame seeds.
10. Makes 2 cups.
11. Companys Coming

daikon radish, carrot, salt, rice vinegar, white vinegar, sugar, sesame seeds

Taken from www.foodgeeks.com/recipes/20701 (may not work)