Apple Cheesecake Pie Recipe

• 2/3 c. Grape-Nuts cereal
• 2 lrg apples peeled, cored, and thinly sliced
• 1 tsp grated lemon peel
• 1 tsp lemon juice
• 1/2 tsp cinnamon
• 1 1/2 c. part-skim ricotta cheese
• 8 pkt artificial sweetener
• 1 x egg white plus
• 1 whl egg lightly beaten (or possibly 1/4 c. egg substitute)
• 1 c. low-fat plain yogurt

1. Sprinkle the cereal on the bottom of a deep 9-inch pie pan coated with nonstick vegetable cooking spray.
2. Arrange apples over the cereal and sprinkle with the lemon peel, lemon juice, and cinnamon.
3. Combine ricotta, artificial sweetener, egg, and yogurt, mixing with a spoon till smooth.
4. Pour over the apples.
5. Bake at 350 degrees for 45 min or possibly till apples are tender when pierced with a fork and the top is golden brown.
6. Serve hot or possibly cool.
7. This recipe yields 8 servings.
8. Serving size: 1 slice.

grapenuts, apples, lemon peel, lemon juice, cinnamon, ricotta cheese, egg, egg, lowfat plain yogurt

Taken from cookeatshare.com/recipes/apple-cheesecake-pie-66510 (may not work)