Tofu Stir-Fry in Spicy Peanut Sauce

• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. creamy peanut butter
• 1 Tbsp. lite soy sauce
• 1 Tbsp. water
• 2 Tbsp. oil, divided
• 1 lb. extra-firm tofu, drained, patted dry and cut into 1-inch cubes
• 2 green onions, cut into 1-inch lengths
• 4 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1/4 tsp. crushed red pepper
• 1 each red and yellow bell pepper, cut into 1-inch pieces

1. Mix first 4 ingredients until blended.
2. Heat 1 Tbsp.
3. oil in large skillet on medium-high heat.
4. Add tofu; cook and stir 5 to 6 min.
5. or until golden brown.
6. Remove from skillet; set aside.
7. Heat remaining oil in same skillet.
8. Add onions, garlic, ginger and crushed pepper; cook and stir 1 min.
9. Add bell peppers; cook and stir 4 to 5 min.
10. or until crisp-tender.
11. Return tofu to skillet along with the dressing mixture; stir.
12. Bring to boil; cook and stir 2 to 3 min.
13. or until sauce is thickened.

sesame dressing, peanut butter, soy sauce, water, oil, extrafirm tofu, green onions, garlic, gingerroot, red pepper, bell pepper

Taken from www.kraftrecipes.com/recipes/tofu-stir-fry-in-spicy-peanut-sauce-168169.aspx (may not work)