English-Style Baked Chips

• 1 (12 ounce) baking potatoes
• 3 cups very hot water
• 1 teaspoon canola oil
• cooking spray
• 1 teaspoon lemon pepper
• 12 teaspoon kosher salt or 14 teaspoon table salt

1. Preheat oven to 400 degrees.
2. Scrub potato with a brush.
3. Cut potato crosswise into 40 very thin slices using mandoline slicer or very sharp knife.
4. Combine potato slices and hot water in a large bowl;let stand 10 minutes.
5. Drain.
6. Arrange potato slices on a layer of paper towels;pat dry.
7. Coat 2 (15x10-inch) jelly roll pans evenly with oil.
8. Arrange potato slices in a single layer on pans.
9. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt.
10. Bake at 400 degrees for 18 minutes or until lightly browned.
11. ****NOTE** Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
12. **NOTE** Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.

baking potatoes, very hot water, canola oil, cooking spray, lemon pepper, kosher salt

Taken from www.food.com/recipe/english-style-baked-chips-169596 (may not work)