Tandoori Potato Salad

• 1kg Sebago or new potatoes, cut into chunks King Sooper's 5 lb For $1.88 thru 02/09
• 1 punnet cherry tomatoes, halved
• 1 red onion, sliced
• 15 green beans, blanched and halved
• 1/2 cup KRAFT Classic Mayonnaise, combined with
• 2 tablespoons tandoori paste
• chopped flat-leaf parsley, to serve

1. Cook potatoes in boiling water until tender, drain.
2. Combine with tomatoes, onion and beans.
3. Drizzle with tandoori mayonnaise.
4. Scatter with parsley.

potatoes, punnet cherry tomatoes, red onion, green beans, kraft classic mayonnaise, tandoori paste, flatleaf parsley

Taken from www.kraftrecipes.com/recipes/tandoori-potato-salad-103380.aspx (may not work)