Tomato and Bread Salad

• 1 pint grape tomatoes, halved
• 1 small red onion, thinly sliced
• 1/2 teaspoon dried oregano
• 8 ounces taralli
• 1/4 cup red-wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 packed cup fresh basil leaves, shredded

1. Toss together the tomatoes, red onion, and oregano in a large serving bowl.
2. Break the taralli into 1-inch pieces, and add to the bowl.
3. Drizzle with the vinegar and oil, and season with the salt.
4. Let the salad sit at room temperature for about 15 minutes, to moisten the taralli with the dressing and tomato juices.
5. Toss with the shredded basil just before serving.

grape tomatoes, red onion, oregano, taralli, redwine vinegar, extravirgin olive oil, kosher salt, fresh basil

Taken from www.epicurious.com/recipes/food/views/tomato-and-bread-salad-385248 (may not work)