Layered Peppermint Fudge

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 1 can (14 oz.) sweetened condensed milk, divided
• 2 tsp. vanilla
• 1 cup JET-PUFFED Miniature Marshmallows
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 1/4 cup crushed hard peppermint candies (about 10 candies)

1. Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min.
2. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted.
3. Stir in vanilla.
4. Add marshmallows; mix well.
5. Spread onto bottom of foil-lined 8-inch square pan.
6. Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min.
7. or until chocolate is almost melted, stirring after 1 min.
8. ; stir until chocolate is completely melted.
9. Stir in crushed candy; spread over fudge layer in pan.
10. Refrigerate 2 hours or until firm before cutting into 1-inch squares.

chocolate, condensed milk, vanilla, jetpuffed miniature marshmallows, s white chocolate, peppermint

Taken from www.kraftrecipes.com/recipes/layered-peppermint-fudge-156209.aspx (may not work)