Shrimp in Beer With Jalapeno Mayonnaise

• 2 (12 ounce) cans beer
• 12 onion
• 2 stalks celery & leaves, cut in chunks
• 1 lemon, halved
• 2 garlic cloves, flattened
• 1 teaspoon salt
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 12 teaspoon dried oregano leaves, crushed
• black peppercorns, to taste
• 1 lb large shrimp, shell on
• 12 cup mayonnaise
• 2 jalapeno peppers, stemmed, seeded, and minced
• 1 lime, juice and zest of

1. In a small bowl combine all the jalapeno mayonnaise ingredients together and set aside to let flavors blend.
2. In a large saucepan, combine the beer, onion, celery, lemon halves, garlic, coriander and cumin seeds, oregano and peppercorns.
3. Bring to a boil; reduce heat and simmer 10 minutes.
4. With a slotted spoon, skim off and discard most of solids.
5. Return to a boil, add shrimp and cook until just pink, about 4-5 minutes.
6. Drain and serve hot or chilled.

beer, onion, stalks celery, lemon, garlic, salt, coriander seed, cumin, oregano, black peppercorns, shrimp, mayonnaise, peppers, lime

Taken from www.food.com/recipe/shrimp-in-beer-with-jalapeno-mayonnaise-225750 (may not work)