Chicken Riggies

• 3 -4 boneless chicken breasts, cubed
• 3 -4 tablespoons olive oil
• 1 small diced onion
• 12 whole green pepper, diced
• 12 whole red pepper, diced
• 12 cup hot cherry pepper
• 4 minced garlic cloves
• 1 (8 ounce) package mushrooms
• 14 teaspoon oregano
• 14 teaspoon basil
• 14 teaspoon parsley
• 1 cup sherry wine
• 1 cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 pint heavy cream
• 12 cup parmesan cheese
• mezzi rigatoni pasta

1. cook rigatoni.
2. In a large pan, saute chicken in olive oil.
3. add diced onion, green pepper, red pepper, hot cherry peppers, garlic, mushrooms, oregano, basil and parsley.
4. Cook for about 10 minute.
5. add sherry, chicken broth.
6. cook for 5 minute.
7. add crushed tomatoes, heavy cream, parmesan.
8. cook for an additional 10-15 minutes.
9. serve over rigatoni.

chicken breasts, onion, green pepper, red pepper, pepper, garlic, mushrooms, oregano, basil, parsley, sherry wine, chicken broth, tomatoes, heavy cream, parmesan cheese, mezzi rigatoni pasta

Taken from www.food.com/recipe/chicken-riggies-504925 (may not work)