Quick Asparagus Stir Fry

• 1 12 tablespoons oil
• 1 lb asparagus, trimmed and cut diagonally into 1-inch lengths
• 14 cup chicken broth or 14 cup water
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 dash soy sauce or 1 dash oriental sesame oil

1. Heat oil in large nonstick skillet or wok.
2. Add asparagus, saute 1 minute.
3. Add broth.
4. Cover.
5. Lower heat; cook until tender, 3 to 5 minutes.
6. Drain.
7. Season with salt, pepper and soy sauce.
8. Serve immediately.

oil, lengths, chicken broth, salt, pepper, soy sauce

Taken from www.food.com/recipe/quick-asparagus-stir-fry-326540 (may not work)