Jasmine Gin

• 8 ounces gin
• 2 jasmine tea bags

1. In a jar, combine the gin with the tea bags.
2. Let stand for 1 hour.
3. Discard the tea bags.
4. (Leftover infused gin can be kept at room temperature for up to 1 month.)

gin, jasmine tea bags

Taken from www.foodandwine.com/recipes/jasmine-gin-cocktails-2011 (may not work)