Quad-Cheese Ziti

• 1 lb ziti pasta, cooked and drained
• 1 (28 ounce) jar spaghetti sauce, divided
• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 12 cup parmesan cheese, divided
• 1 egg
• 1 tablespoon dried parsley flakes
• 12 teaspoon dried oregano leaves
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 18 teaspoon black pepper

1. Heat oven to 375 degrees.
2. Spray 13X9X2 inch baking dish with Canola Oil.
3. In a large bowl, stir together 1 1/2 cups spaghetti sauce, ricotta, cheese, mozzarella cheese, 1/4 cup parmesan cheese, egg, parsley, egg, oregano, garlic powder, salt and pepper.
4. Stir in already cooked and drained ziti noodles.
5. Spoon pasta mixture into prepared 13X9X2 dish.
6. Top with remaining spagetti sauce.
7. Sprinkle with remaining parmesan cheese.
8. Cover with foil.
9. Bake 30-45 minutes until hot in center and bubbling around edges.

pasta, ricotta cheese, mozzarella cheese, cheddar cheese, parmesan cheese, egg, parsley flakes, oregano, garlic, salt, black pepper

Taken from www.food.com/recipe/quad-cheese-ziti-183521 (may not work)