Broccoli and Cheese Soup

• 2 tablespoons extra virgin olive oil
• 12 medium onion
• 1 tablespoon minced garlic
• 8 cups fat free chicken broth
• 1 large head broccoli
• 14 cup margarine
• 8 ounces cheddar cheese
• 1 cup fat-free half-and-half

1. Chop onion in small pieces.
2. Chop broccoli into small pieces and set aside.
3. Cook onion and garlic in olive oil in 2 quart pot until onion is clear.
4. Add chicken broth and simmer 10 minutes.
5. Add broccoli pieces and margarine.
6. Cover and simmer for 1 hour.
7. Grate cheese and add to soup.
8. Stir well.
9. Turn off heat and add half and half.
10. Serve warm.

extra virgin olive oil, onion, garlic, chicken broth, head broccoli, margarine, cheddar cheese

Taken from www.food.com/recipe/broccoli-and-cheese-soup-335844 (may not work)