Peaches In Custard Sauce Recipe

• 1 (1 lb.) can sliced cling peaches
• 1 can evaporated lowfat milk
• 1 (3 1/2 ounce.) pkg. instant vanilla pudding mix
• 1/2 c. water
• 1/8 teaspoon nutmeg

1. Drain peaches well.
2. Cut peaches in chunks.
3. Place evaporated lowfat milk and water in mixing bowl.
4. Add in nutmeg and pudding mix.
5. Beat slowly with rotary beater till smooth.
6. Stir in peaches.
7. Refrigeratethoroughly before serving.
8. Serves 6.

peaches, milk, instant vanilla pudding mix, water, nutmeg

Taken from cookeatshare.com/recipes/peaches-in-custard-sauce-14035 (may not work)