Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup
- 200 grams Pancake mix
- 150 grams Sweet potato
- 3 tbsp Kuromitsu
- 40 grams Unsalted butter
- 50 ml Milk
- 2 Egg
- 1 Ground black sesame seeds
- Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
- Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
- Preheat the oven to 170C.
- Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
- Bake in oven for 40 minutes, then it's done.
pancake mix, kuromitsu, butter, milk, egg, ground black sesame seeds
Taken from cookpad.com/us/recipes/142850-sweet-potato-pound-cake-with-kuromitsu-brown-sugar-syrup (may not work)