Apple Dumplings

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 apples, peeled and quartered
• 1 cup sugar
• 1 cup orange juice
• 12 cup butter
• 12 teaspoon apple pie spice

1. Unroll crescent dough and separate into eight triangles.
2. Roll up one apple wedge, pinch edges to seal.
3. Place in a greased 8 in square baking pan.
4. In a small saucepan,bring sugar,orange juice and butter to a boil.
5. Pour over dumplings (dumplings will float).
6. Top with the Apple Pie Spice.
7. Bake at 350.

rolls, apples, sugar, orange juice, butter, apple pie spice

Taken from www.food.com/recipe/apple-dumplings-11080 (may not work)