Croutons

• 1 loaf sliced white sandwich bread
• 1/2 cup olive oil
• 1 korsher salt

1. Cut bread into 3/4 inch pieces
2. Heat oven to 350
3. Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 teaspoons salt.
4. Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25-30 minutes.
5. Let cool completely on the pans.
6. TIP: The croutons can be kept at room temperture in an airtight container for up to 1 month.
7. CHEESE: 3/4 cup grated parmesan.
8. (Use cheese croutons within 1 week.)
9. SPICES: 2 tablespoons paprika, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper.
10. HERBS: 1/4 cup chopped fresh flat leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.

white sandwich bread, olive oil, korsher salt

Taken from cookpad.com/us/recipes/346583-croutons (may not work)