BBQ Pork Ribs

• 1 full rack pork ribs
• 2 tablespoons olive oil
• Salt and pepper, or the dry rub of your choice
• 2 cups barbecue sauce

1. Preheat oven to 325 degrees.
2. Place ribs on a large baking sheet, rub with olive oil and season with salt and pepper, or a rub (if using).
3. Cook ribs in the oven for about 2 1/2 hours, or until meat inside is no longer pink.
4. Preheat grill to high and transfer ribs to grill.
5. Cook for 10-15 minutes on each side with the lid closed for maximum smokiness.
6. Flip halfway through cooking each side if necessary to prevent too much charring.
7. Brush a thick layer of sauce on the top side, cook for 5 minutes, then flip brush a layer on the other side and cook for another 5 minutes.
8. Remove ribs from grill and transfer to a cutting board.
9. Brush on a final layer of sauce and allow to rest for 10 minutes.
10. Slice into individual ribs and serve.

full rack pork ribs, olive oil, salt, barbecue sauce

Taken from www.foodrepublic.com/recipes/bbq-pork-ribs-recipe/ (may not work)