Smoked Turkey with Apple Butter on Raisin Toast

• 40 slices raisin bread, toasted
• 20 oz (560 grm). apple butter
• 5 lbs (2.3 kg). smoked turkey breast, sliced thin
• 20 oz (560 grm). sharp cheddar cheese, sliced
• 20 pieces leaf lettuce

1. Spread both slices of raisin toast with 1/2 ounce of apple butter.
2. On bottom slice, layer 4 ounces of smoked turkey, and 1 ounce of cheddar cheese.
3. Broil bottom half to melt cheese.
4. Top with lettuce leaf and second slice of bread.
5. Place a frilled toothpick in each side and cut in half diagonally.
6. Note: A nice brunch menu item.
7. Recipe developed by Sara Lee Refrigerated Foods.

raisin bread, apple butter, turkey, cheddar cheese, leaf lettuce

Taken from online-cookbook.com/goto/cook/rpage/000FB9 (may not work)