Stuffin' Egg & Turkey Muffin

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1/2 tsp. chili powder
• 3 Tbsp. finely chopped fresh cilantro, divided
• 1 doz. eggs
• 3 Tbsp. OSCAR MAYER Turkey Bacon Bits
• 1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package, stirring in chili powder and half the cilantro and omitting the stand time.
3. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
4. Place muffin pan on baking sheet.
5. Add 1 egg to each cup; top with bacon bits and cheese.
6. Bake 20 min.
7. or until whites are firm and yolks are cooked to desired doneness.
8. Let stand 5 min.
9. Sprinkle with remaining cilantro before serving.

stove, chili powder, fresh cilantro, eggs, turkey bacon, milk

Taken from www.kraftrecipes.com/recipes/stuffin-egg-turkey-muffin-178125.aspx (may not work)