Pioneer Winter Stew Recipe

• 4 lbs. meat (beef, deer, bear), browned
• 8 potatoes
• 8 carrots
• 4 onions
• 4 turnips
• 4 handfuls green beans
• 1 1/3 c. corn
• 1/2 sm. cabbage, sliced
• 4 teaspoon Fines Herbs
• Salt
• 1 French's Au Jus Gravy Mix

1. Scrub and cut up vegetables except cabbage and corn.
2. Add in vegetables to meat; add in water to cover; add in herbs; cook 1 1/2 hrs.
3. Thicken with whole wheat flour.
4. Add in corn and cabbage during last 1/2 hour or possibly cooking.
5. Add in au jus gravy mix according to packet directions.
6. Enjoy.

meat, potatoes, carrots, onions, green beans, corn, cabbage, fines herbs, salt, jus

Taken from cookeatshare.com/recipes/pioneer-winter-stew-54486 (may not work)