Halibut Roasted with Fennel and Croutons

• 1 large fennel, sliced
• 1 1/2 tablespoons olive oil
• 2 anchovy fillets, minced
• 2 tablespoons fennel seed
• 1 cup cubed bread, 1/2-inch thick
• Salt and pepper
• 2 (6 to 8-ounce) halibut fillets
• Chopped fresh dill

1. Preheat the oven 500 degrees.
2. Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed.
3. Roast on the top shelf for 8 to 10 minutes or until tender and softened.
4. Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste.
5. Remove baking dish from the oven.
6. Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven.
7. Sprinkle with fennel seeds, dill and serve.

fennel, olive oil, anchovy, fennel seed, bread, salt, fresh dill

Taken from www.foodnetwork.com/recipes/halibut-roasted-with-fennel-and-croutons-recipe.html (may not work)