Halibut Roasted with Fennel and Croutons

  1. Preheat the oven 500 degrees.
  2. Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed.
  3. Roast on the top shelf for 8 to 10 minutes or until tender and softened.
  4. Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste.
  5. Remove baking dish from the oven.
  6. Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven.
  7. Sprinkle with fennel seeds, dill and serve.

fennel, olive oil, anchovy, fennel seed, bread, salt, fresh dill

Taken from www.foodnetwork.com/recipes/halibut-roasted-with-fennel-and-croutons-recipe.html (may not work)

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