Marinated Feta Cheese

• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1 tsp. finely chopped fennel tops
• 1/2 tsp. finely chopped fresh rosemary
• 1/4 tsp. crushed red pepper
• 1/4 tsp. grated lemon zest
• saltine crackers
• 1/4 cup Kalamata olives, cut lengthwise in half
• 1/4 cup grape tomatoes, cut lengthwise in half Safeway 1 lb For $1.29 thru 02/09

1. Mix cheese, dressing, fennel, rosemary, pepper and lemon peel; cover.
2. Refrigerate at least 1 hour.
3. Spoon cheese mixture evenly onto crackers just before serving; top with the olives and tomatoes.

feta cheese, italian dressing, fennel tops, fresh rosemary, red pepper, lemon zest, crackers, olives, grape tomatoes

Taken from www.kraftrecipes.com/recipes/marinated-feta-cheese-95049.aspx (may not work)