Holiday Breakfast Hash

• 8 ounces sausage, chopped
• 8 ounces bacon, chopped
• 12 cup onion, chopped
• 2 12 cups O'Brien potatoes
• 6 eggs, beaten
• 4 ounces asparagus (rinsed and drained)
• 1 tomatoes, chopped
• parmesan cheese, grated

1. Cook the sausage and bacon in a skillet until cooked through and drain partially.
2. Add the onions.
3. Saute the onions until translucent.
4. Add the Potatoes O'Brien.
5. Cook until the potatoes are browned.
6. Add the eggs and mix well.
7. Stir in the asparagus and tomato.
8. Top with cheese.

sausage, bacon, onion, obrien potatoes, eggs, tomatoes, parmesan cheese

Taken from www.food.com/recipe/holiday-breakfast-hash-483841 (may not work)