Potato and Pesto Soup

• 2 tablespoons butter
• 14 teaspoon garlic powder
• 18 teaspoon white pepper
• 3 cups chicken broth
• 3 cups milk
• 1 34 cups instant potato flakes
• 12 cup prepared pesto sauce

1. In a large saucepan over medium heat, combine butter, spices and broth.
2. Bring to a boil.
3. Stir in milk and potato flakes.
4. Return to boiling.
5. Reduce heat and simmer 5 minutes, stirring constantly.
6. Spoon soup into bowls and top with a scant tablespoon of pesto.
7. Swirl.
8. Serve immediately.

butter, garlic, white pepper, chicken broth, milk, pesto sauce

Taken from www.food.com/recipe/potato-and-pesto-soup-55864 (may not work)