Goulash

• 3 pounds beef chuck cross rib roast
• 1 x water to cover roast
• 8 ounces clams
• 28 ounces tomatoes, canned
• 5 ounces tomato paste
• 1 x sour cream
• 1 teaspoon black peppercorns
• 1 teaspoon oregano
• 1 each cayenne pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 2 each onions sliced
• 8 each garlic cloves
• 1 cup mushrooms fresh

1. Cover roast with just enough water in pressure cooker.
2. Cook for 45 minutes 'till done.
3. Remove roast from liquor and let cool.
4. Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste.
5. Crush garlics with side of knife and add to stew.
6. Stir and let simmer.
7. When roast has cooled down shred into peaces and add to the stew to simmer.
8. Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.
9. Or eat goulash alone, but with someone.

beef chuck cross, water, clams, tomatoes, tomato, sour cream, black peppercorns, oregano, cayenne pepper, chili powder, cumin, onions, garlic, mushrooms

Taken from recipeland.com/recipe/v/goulash-169 (may not work)