Chops and Beans

• 2 (1 lb) cans pork and beans
• 12 cup ketchup
• 2 slices bacon, browned and crumpled (optional)
• 12 onion, chopped
• 1 tablespoon Worcestershire sauce
• 12 cup brown sugar, packed
• 4 -6 pork chops (If you use pork steak, the meat will fall off the bone and this dish will be more like a stew. I act) or 4 -6 pork steaks (If you use pork steak, the meat will fall off the bone and this dish will be more like a stew. I act)
• 2 teaspoons mustard
• 1 tablespoon brown sugar
• 1 lemon (I usually leave this out) (optional)

1. Combine beans, 1/2 cup ketchup,bacon, onions.
2. Worcestershire sauce, and 1/2 cup brown sugar in slow cooker.
3. Brown chops in skillet.
4. In separate bowl, mix together 2 tsp mustard, 1 T brown sugar and 1/4 cup ketchup.
5. Brush each chop with sauce, then carefully stack into cooker, placing a slice of lemon on each chop,if desired.
6. Submerge in bean/bacon mixture.
7. Cover.
8. cook on Low 4-6 hours.

pork, ketchup, bacon, onion, worcestershire sauce, brown sugar, pork chops, mustard, brown sugar, lemon

Taken from www.food.com/recipe/chops-and-beans-396147 (may not work)