New Year's Eve Pretzel and Peanut Butter Truffles

• 23 cup peanut butter crunchy and natural
• 5 tablespoons pretzels salted and finely chopped
• 23 cup milk chocolate chips melted

1. Mix together peanut butter and pretzels in a small bowl until well combined.
2. Chill in the freezer until firm, 15 to 18 minutes.
3. Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).
4. Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 113 hours.
5. Roll the frozen balls into melted chocolate until well coated with chocolate.
6. Transfer into the refrigerator until set, half an hour to 1 hour.

peanut butter, pretzels, milk chocolate chips

Taken from recipeland.com/recipe/v/new-years-eve-pretzel-peanut-bu-51618 (may not work)