Pretzel Crunch
- 100 g mini pretzels about 1/4 (16-ounce) bag (2 cups)
- 60 g light brown sugar (1/4 cup tightly packed)
- 25 g sugar (2 tablespoons)
- 20 g milk powder (1/4 cup)
- 10 g malt powder (1 tablespoon)
- 100 g butter, melted (7 tablespoons)
- Follow the procedure for the cornflake crunch, substituting the pretzels for the cornflakes and adding the malt powder along with the sugar and milk powder.
- In a pinch, substitute flour for malt powder, but part of the malty depth will be lost.
pretzels, light brown sugar, sugar, milk, malt, butter
Taken from www.epicurious.com/recipes/food/views/pretzel-crunch-382305 (may not work)