Chicken and Mushroom Pasta

• 400g uncooked spaghetti
• 1 onion, finely chopped
• 3 bacon rashers, rind removed and chopped
• 2 chicken fillets, thinly sliced
• 1 cup sliced mushrooms
• Sauce
• 1 1/2 cups milk
• 1 cup (100g) KRAFT* Cheddar Cheese, finely grated combined with
• 2 teaspoon cornflour

1. Cook spaghetti according to packet directions.
2. Drain and return to saucepan.
3. Heat a little oil in a frying pan over a medium heat and cook onion, bacon, chicken and mushrooms until chicken is cooked.
4. Stir in milk, then cheddar cheese / cornflour blend and heat gently for 2 - 3 minutes or until sauce begins to thicken.
5. Serve sauce over hot pasta.

onion, bacon rashers, chicken, mushrooms, sauce, milk, cheddar cheese, cornflour

Taken from www.kraftrecipes.com/recipes/chicken-mushroom-pasta-102877.aspx (may not work)