Bleu Balls

• 1 12 cups blue cheese
• 14 cup butter
• 14 teaspoon Tabasco sauce
• 1 tablespoon minced onion
• 1 cup finely chopped toasted almond

1. Mash bleu cheese with a fork.
2. Add butter, Tabasco and onion.
3. Blend well.
4. Form into walnut-sized balls.
5. Roll balls in almonds.
6. Cover and chill.
7. Serve with crackers or toast and sliced cherry tomatoes.

blue cheese, butter, tabasco sauce, onion, toasted almond

Taken from www.food.com/recipe/bleu-balls-184489 (may not work)