Rotini With Tuscan Chicken

• 8 ounces rotini pasta
• 1/4 cup sun-dried tomato, chopped dry-pack
• 2 medium zucchini, cut into matchstick thin strips
• 1 tablespoon olive oil
• 1 (26 ounce) jar pasta sauce
• 6 ounces chicken strips, cooked
• 1/4 cup parmesan cheese, grated

1. Cook rotini, according to package directions. Add sun-dried tomatoes to pasta pot during the last 5 minutes of cooking; drain rotini and tomatoes.
2. Meanwhile, combine zucchini and oil in large (6-cup or more)microwave-safe bowl; cover with plastic wrap. Microwave on high 4 minutes, stirring twice.
3. Stir in pasta sauce and chicken. Cover with plastic wrap; microwave on high 4 minutes, stirring twice. Combine sauce mixture, hot drained rotini with sun-dried tomatoes and cheese. toss to coat.
4. Serve hot.

rotini pasta, tomato, zucchini, olive oil, pasta sauce, chicken strips, parmesan cheese

Taken from www.food.com/recipe/rotini-with-tuscan-chicken-142041 (may not work)