Tiapia Veggies #RSC

• 4 fresh boneless fish fillets
• 2 potatoes
• 2 fresh carrots
• 2 teaspoons rosemary
• 1 teaspoon fresh lemongrass
• 1 lemon, zest of
• 1 red sweet bell pepper
• 1 12 teaspoons salt
• 1 teaspoon ground pepper
• Reynolds Wrap Foil

1. cut potatoes into 2x2 cube, chop carrot,slice red pepper at thickness of 1 in .
2. Grease bottom of 9x5 pan, place tiapia at bottom, then add carrot,potatoes , bell pepper, then sprinkle rosemary, lemongrass.lemon skin over tiapan then spring salt & pepper.
3. Cover pan with reynolds wrap & put it it in oven at pre heated at 375 for 30 minute.

fish fillets, potatoes, carrots, rosemary, fresh lemongrass, lemon, red sweet bell pepper, salt, ground pepper, foil

Taken from www.food.com/recipe/tiapia-veggies-rsc-487208 (may not work)