Philly Cherry Cheesecake Swirl Brownies

• 1 (19 -21 ounce) package brownie mix
• 1 (8 ounce) package cream cheese, softened
• 13 cup sugar
• 1 egg
• 12 teaspoon vanilla
• 1 (16 ounce) can cherry pie filling

1. HEAT oven to 350 degrees F.
2. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
3. BEAT cream cheese with mixer until creamy.
4. Add sugar, egg and vanilla; mix well.
5. Drop by tablespoonfuls over brownie batter; swirl with knife.
6. BAKE 35 to 40 minute or until cream cheese mixture is lightly browned.
7. Spread pie filling over thetop.

brownie mix, cream cheese, sugar, egg, vanilla, cherry pie filling

Taken from www.food.com/recipe/philly-cherry-cheesecake-swirl-brownies-423353 (may not work)